Apricot-Bran Honey Cakes

Ingredients

  • 1 1/2 cups diced dried apricots (about 7 ounces)
  • 6 tablespoons butter
  • 1/3 cup apricot nectar
  • 2 tablespoons honey
  • 3/4 cup all-purpose flour (about 3 1/3 ounces)
  • 3/4 cup oat bran
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) carton plain fat-free yogurt
  • 1 large egg
  • 1 large egg white
  • Cooking spray

Description

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