Apricot-Cream Cheese Braid

Ingredients

  • Dough:
  • 1/2 cup granulated sugar
  • 1/3 cup butter
  • 1/2 teaspoon salt
  • 1 (8-ounce) carton light sour cream
  • 2 packages dry yeast (about 4 1/2 teaspoons)
  • 1/2 cup warm water (100° to 110°)
  • 2 large eggs, lightly beaten
  • 4 cups all-purpose flour

  • Filling:
  • 2/3 cup apricot preserves
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
  • 1 large egg, lightly beaten
  • Cooking spray

  • Glaze:
  • 1 1/2 cups sifted powdered sugar
  • 2 tablespoons fat-free milk
  • 1 teaspoon vanilla extract

Description

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