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Ingredients

• Dough:
• 1/2 cup granulated sugar
• 1/3 cup butter
• 1/2 teaspoon salt
• 1 (8-ounce) carton light sour cream
• 2 packages dry yeast (about 4 1/2 teaspoons)
• 1/2 cup warm water (100° to 110°)
• 2 large eggs, lightly beaten
• 4 cups all-purpose flour
• 
  Filling:
• 2/3 cup apricot preserves
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
• 1 large egg, lightly beaten
• Cooking spray
• 
  Glaze:
• 1 1/2 cups sifted powdered sugar
• 2 tablespoons fat-free milk
• 1 teaspoon vanilla extract

Description

MyRecipes