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Ingredients

• 1/2 teaspoon sugar
• 1 package dry yeast
• 2 tablespoons warm water (105° to 115°)
• 2 1/2 cups low-fat buttermilk
• 1 tablespoon vegetable oil
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 cup buckwheat flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Dash of salt
• 2 large egg whites (at room temperature)
• 8 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips
• Dilled Onion Compote
• Dill sprigs (optional)

Description

MyRecipes