Salmon Minicalzone Recipe

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Ingredients

For dough:

  • 20 grams of yeast
  • 1/2 cup of milk
  • pinch of sugar
  • 250 grams of wheat flour
  • 2 table spoons of olive oil
  • pinch of salt
  • 1 egg

For Filling:

  • 200 grams of salmon, deboned and chopped
  • 1/2 of red onion, cubed
  • 1/2 of green bell pepper, cubed
  • 2 tomatoes, cubed
  • 1 tea spoon of white pepper
  • 1 tea spoon of oregano
  • 1 tea spoon of herbes de provence
  • 1 tea spoon of oil

Description

Salmon Minicalzone Recipe. Mix Milk, Yeast And Sugar To Make Leaven. Put It In Warm Place And Wait Till It Doubles It's Volume.…

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