Ingredients
- 1/2 cup finely chopped soft tofu (about 4 ounces)
- 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese, divided
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 (16-ounce) carton reduced-fat sour cream
- 3/4 cup (6 ounces) lump crabmeat, shell pieces removed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 tablespoons dry breadcrumbs
- 1/2 teaspoon paprika
- Cumin-Dusted Pita Chips
Description
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