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Ingredients

• 1/4 cup dry sherry
• 1/8 teaspoon saffron threads, crushed
• Vegetable cooking spray
• 3/4 cup julienne-cut red bell pepper
• 1/2 cup chopped onion
• 1/4 cup diced low-sodium 96%-fat-free ham
• 2 garlic cloves, minced
• 1/3 cup canned crushed tomatoes
• 1 tablespoon chopped almonds, toasted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 small fresh clams (about 10 ounces), scrubbed
• 12 fresh mussels (about 1/2 pound), scrubbed and debearded
• 12 medium shrimp (about 1/4 pound), peeled and deveined
• 1 tablespoon chopped fresh parsley

Description

MyRecipes