Rhubarb and Raspberry Jam with Ricotta Toasts

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Ingredients

  • 2 cups fresh raspberries
  • 3 1/2 cups chopped rhubarb (about 1 pound)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 10 (1 1/2-ounce) slices sturdy rustic bread, toasted
  • 1 1/4 cups fresh whole milk ricotta cheese

Description

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