Wisconsin Gouda Raspberry Swirl Rhubarb Cobbler

Ingredients

Cinnamon-Sugar:
2 tablespoons sugar, divided
1/2 teaspoon cinnamon
Pinch ground cloves

Filling:
1 cup sugar
2 tablespoons cornstarch
1 cup water
4 cups rhubarb, chopped

Cobbler Biscuits:
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
Salt, to taste
1/4 cup butter
1/3 cup milk
3 tablespoons raspberry jam
3/4 cup (3 ounces) Wisconsin Gouda Cheese, grated

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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