Ingredients
- 8 ounces (about 1 cup) shelled cooked crab
- 3 ounces (about 1/2 cup) smoked trout, skin removed, finely chopped
- 1/2 cup finely chopped green onions, including green tops
- 2 tablespoons plus 2 tsp. lemon juice
- 2 tablespoons mayonnaise
- 1 teaspoon whole-grain Dijon mustard
- 1 large egg
- 1 1/2 cups panko (Japanese bread crumbs)
- 1 tablespoon plus 2 tsp. olive oil
- 1 1/2 cups fresh chervil sprigs
- 1/2 cup fresh tarragon leaves
- 1/2 cup fresh cilantro leaves
- Salt
- freshly ground black pepper
Description
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