Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Sauce

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Ingredients

  • 6 cups water
  • 18 large fresh shrimp, peeled and deveined
  • 2 ounces cellophane noodles
  • 12 (8-inch) rice paper wrappers
  • 1 cucumber, peeled, seeded, and cut into thin strips (about 1 1/2 cups)
  • 1 carrot, cut into thin strips (about 1 cup)
  • 2 green onions, cut into thin strips
  • 1 mango, peeled and cut into thin strips (about 1 1/2 cups)
  • 1 1/2 cups fresh basil leaves (about 2 bunches)
  • 1 cup fresh mint leaves
  • Cashew-Mirin Dipping Sauce

Description

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