Ingredients
- 1 pound russet or Idaho potatoes, peeled and cut into 2-inch pieces
- 2 teaspoons salt, divided
- 1 1/2 cups chopped cooked chicken
- 1/2 cup shredded Parmesan cheese
- 1 large egg, lightly beaten
- 1/4 cup sour cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon grated lemon rind
- 2/3 cup fine, dry breadcrumbs
- Vegetable oil
- Lime-Cayenne Mayonnaise
Description
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