Avocado and Orange Salad


  • 3 tablespoons lime juice
  • Salt and pepper
  • 1/4 cup olive oil
  • 2 navel oranges, peeled, sectioned and white pith removed
  • 2 ripe but firm avocados, peeled, pitted and cut into 1/2-inch pieces
  • 1/2 small red onion, thinly sliced
  • 6 cups baby spinach or arugula, washed and dried well with a salad spinner or paper towels


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