Login to Save Like

Ingredients

• 1/2 bunch  fresh cilantro (2 cups packed)
• 3 tablespoons  olive oil or canola oil
• 1 tablespoon  lime juice
• 1 tablespoon  ground cumin
• 1 tablespoon  grated fresh ginger
• 1 tablespoon  crushed garlic
• 1/4 teaspoon  ground red pepper
• 1/4 teaspoon  salt
• 1/2 cup  dry vermouth
• 6 skinless, boneless  chicken breast halves (about 1-1/2 pounds)
• 1 cup  brown basmati rice
• 1 medium  red sweet pepper
• 1 medium  green sweet pepper
• 1 medium  yellow or orange sweet pepper
• 4 cups  spinach, cleaned, stemmed, and cut into 1/4-inch-wide strips
• 1 15-ounce can  pinto beans, rinsed and drained
• 1/2 cup  whole kernel corn, cooked and drained
• 1/2 cup  fat-free dairy sour cream
• 2 teaspoons  fat-free milk
• 4   green onions, sliced (1/2 cup)

Description

Use This Fresh Sauce Three Ways When Making And Serving This Grilled Chicken Salad. The Make-ahead Sauce Serves As Marinade, Grilling Baster, And Dressing.

Recipe.com