Ingredients
- 12 (6-inch) corn tortillas, each cut into 6 wedges
- Cooking spray
- 1/4 teaspoon kosher salt, divided
- 1 1/4 cups chopped peeled avocado
- 1 cup chopped peeled mango
- 1 tablespoon finely chopped fresh cilantro
- 4 teaspoons fresh lime juice
- Fresh cilantro sprigs (optional)
Description
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