Avocado-Mango Salsa with Roasted Corn Chips

Ingredients

  • 12 (6-inch) corn tortillas, each cut into 6 wedges
  • Cooking spray
  • 1/4 teaspoon kosher salt, divided
  • 1 1/4 cups chopped peeled avocado
  • 1 cup chopped peeled mango
  • 1 tablespoon finely chopped fresh cilantro
  • 4 teaspoons fresh lime juice
  • Fresh cilantro sprigs (optional)

Description

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