Login to Save Like

Ingredients

• For the Salsa:
• 1/4 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fat-free mayonnaise
• 3 tablespoons reduced-fat sour cream
• 1 teaspoon grated lime rind
• 1 1/2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 1 garlic clove, minced
• For the Tacos
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika (or regular paprika)
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 1/2 pounds swai, tilapia, or red snapper fillets
• Cooking spray
• 8 (6-inch) corn tortillas
• 2 cups shredded cabbage
• Extra toppings:
• Fresh tomato salsa
• Lime wedges

Description

Cumin, Coriander, And Paprika Give These Fish Tacos A Wonderfully Warm Flavor. The Tangy Sour Cream, Lime And Cilantro Sauce Contrasts Perfectly. Try Shrimp For The Snapper Or…

Cook Eat Share