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Ingredients

• Marmalade:
• 2 tablespoons pine nuts
• 2 cups coarsely chopped plum (about 3)
• 2 tablespoons chopped shallots
• 1 1/2 teaspoons olive oil
• 1 1/2 teaspoons butter
• 2 medium tomatoes, quartered (about 1 pound)
• 1 garlic clove, chopped
• 1 tablespoon sugar
• 1/2 teaspoon harissa
• 1 thyme sprig
• 1 (2-inch) piece vanilla bean
• 1/2 teaspoon chopped fresh basil
• 1/4 teaspoon salt
• 
  Filling:
• Cooking spray
• 1/2 cup thinly sliced yellow onion
• 1 pound Yukon gold potatoes, peeled and cut into 1/4-inch cubes (about 3 cups)
• 1/2 cup chopped carrot
• 2 1/2 teaspoons red curry paste
• 1 garlic clove, minced
• 1 cup water
• 1/3 cup light coconut milk
• 2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 
  Dough:
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 6.75 ounces all-purpose flour (about 1 1/2 cups)
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup hot water
• 6 tablespoons fresh lemon juice
• 7 teaspoons peanut oil, divided

Description

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