Apricot Congealed Salad


  • 2 (11.5-ounce) cans apricot nectar
  • 2 (3-ounce) packages apricot-flavored gelatin
  • 1 (15 1/4-ounce) can apricots, drained and chopped
  • 1 1/2 cups buttermilk
  • 1/2 cup apricot preserves
  • 1 (8-ounce) container frozen whipped topping, thawed


MyRecipes Recommends That You Make This Apricot Congealed Salad Recipe From Southern Living

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