Ingredients
- 2 (11.5-ounce) cans apricot nectar
- 2 (3-ounce) packages apricot-flavored gelatin
- 1 (15 1/4-ounce) can apricots, drained and chopped
- 1 1/2 cups buttermilk
- 1/2 cup apricot preserves
- 1 (8-ounce) container frozen whipped topping, thawed
Description
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