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Ingredients

• Sauce:
• 1 tablespoon butter
• 1 1/2 tablespoons all-purpose flour
• 1 3/4 cups 1% low-fat milk
• 1/2 cup (2 ounces) shredded sharp cheddar cheese
• 3 tablespoons grated fresh Parmesan cheese
• 2 teaspoons Marsala or cream sherry
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon ground red pepper
• Remaining ingredients:
• 6 (1 1/2-ounce) slices hearty white bread (such as Pepperidge Farm), toasted and cut in half diagonally
• 3/4 pound shredded cooked turkey breast
• 12 (1/4-inch-thick) slices tomato
• 2 tablespoons grated fresh Parmesan cheese
• 6 bacon slices, cooked and crumbled

Description

In 1923, This Louisville Classic Was Created By Chef Fred Schmidt At The Brown Hotel. Rotisserie Chicken Breast Makes A Fine Substitute For Turkey.

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