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Ingredients

• Salad:
• 1/2 cup fresh snow peas
• 1 cup torn Bibb lettuce
• 1 cup thinly sliced radishes (about 4 ounces)
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons radish sprouts
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons mirin (sweet rice wine)
• 1 teaspoon canola oil
• 4 (6-ounce) sushi-grade tuna steaks
• 1/2 teaspoon kosher salt
• Dressing:
• 3 tablespoons silken tofu
• 1 1/2 tablespoons wasabi powder
• 1 tablespoon rice vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon mirin (sweet rice wine)
• 5 tablespoons water

Description

The Tuna Is Seared In This Recipe, But You Can Serve It Raw If You Purchase Sushi-grade Fish.

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