Ingredients
- 6 (6-ounce) skinless, boneless chicken breast halves
- 3/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1 cup vertically sliced onion
- 2 garlic cloves, minced
- 3/4 cup dry white wine
- 6 tablespoons finely chopped fresh cilantro, divided
- 1/3 cup unsweetened white grape juice
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper
- 1 1/2 cups seedless green grapes, halved
Description
This Dish Combines The Flavors Of The Spanish Vineyards In AndalucÃa (white Wine And White Grape Juice) With The Tastes Of The Region's Moorish Palate (pungent Cilantro).

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