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Ingredients

• Pudding:
• 6 ounces firm silken tofu
• 6 tablespoons fat-free sweetened condensed milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon grated whole nutmeg
• Dash of salt
• 1 (15-ounce) can pumpkin
• 1 cup frozen fat-free whipped topping, thawed
• Pecans:
• 1/2 cup pecans
• 2 tablespoons sugar
• 1/8 teaspoon salt
• Remaining ingredient:
• 6 tablespoons frozen fat-free whipped topping, thawed

Description

This Simple And Fast No-cook Fall Pudding Could Be Dessert At A Children's Halloween Party. Top With Candy Corn.

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