Ingredients

Cake One 515 g pkg golden yellow cake mix 1 to 1⅓ cups (300 to 325 mL) milk, depending on mix 2 tbsp (25 mL) fancy molasses 1 tbsp (15 mL) ground ginger 2 tsp (10 mL) cinnamon tsp (2 mL) each nutmeg and allspice Sugared Pecans About an egg white 2 tbsp (25 mL) granulated sugar tsp (2 mL) each cinnamon and salt tsp (1 mL) each ground ginger, nutmeg and cardamom 1 cup (250 mL) chopped pecans Icing 1 cup (250 mL) whipping cream One 500 g container mascarpone cheese ⅔ cup (150 mL) brown sugar cup (50 mL) pure maple syrup 2 tsp (10 mL) vanilla

Description

Instead Of A Traditional Cream Cheese Icing, Sweeten Mascarpone Cheese With Maple Syrup, Then Lighten It With Whipped Cream. To Make Things Easier, The Nuts Crowning The Spice Cake Can Be Made In Advance And Frozen. But If You Do Make Them In Advance, Be

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