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Ingredients

• 2 cups chopped cooked chicken breast
• 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
• 1 cup (1/4-inch-thick) slices celery
• 1 cup chopped red bell pepper
• 1 cup chopped onion
• 1 cup fat-free, less-sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
• Cooking spray
• 1 cup (4 ounces) shredded cheddar cheese, divided

Description

This Chicken Spaghetti Casserole Is Low And Calories And Can Easily Be Made Ahead. The Recipe Makes Two Casseroles So Enjoy One For Dinner And Freeze The Other For Later. To Prepare The Frozen Casserole, Cover And Bake For 55 Minutes At 350°; Uncover And

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