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Ingredients

• 1/4 cup olive oil
• 2 boned, skinned chicken breast halves (1 lb.), sliced
• 1 cup sliced mushrooms
• 1 cup sliced onion
• 1 cup sliced green bell pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne
• 2 teaspoons butter
• 4 submarine or French bread rolls, split
• 4 romaine lettuce leaves
• 1 cup shredded jack cheese

Description

Cheesy Chicken Sandwiches Get A Kick From A Bit Of Cayenne. If You Prefer An Even More Robust Flavor, Spread The Rolls With A Mixture Of Dijon Mustard And Chili Paste.

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