Chicken Creole

Ingredients

1/4   cup all-purpose flour 1/4   cup butter 1/2   cup sliced green onions 1/4   cup chopped celery 1/4   cup chopped green sweet pepper 1   14-1/2-oz. can diced tomatoes 1   14-1/2-oz. can stewed tomatoes, cut up 12   oz. skinless, boneless chicken breast halves, cut into bite-size pieces 2   tsp. instant chicken bouillon granules 1/2   tsp. dried thyme, crushed 1/4   tsp. cayenne pepper 4   bay leaves 2   Tbsp. dry red wine 2   Tbsp. snipped fresh parsley   Salt and ground black pepper   Hot cooked rice   Bottled hot pepper sauce   French bread slices, warmed

Description

1/4   Cup All-purpose Flour 1/4   Cup Butter 1/2   Cup Sliced Green Onions 1/4   Cup Chopped Celery 1/4   Cup

Midwest Living Favicon Midwest Living
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