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Ingredients

• Salsa:
• 2 nectarines, about 1 pound, cut into 1/2-inch dice
• 1/2 cup 1/4-inch-diced red bell pepper
• 1/4 cup 1/4-inch-diced red onion
• 1/4 cup finely chopped fresh chervil
• 1 jalapeño chile pepper, seeded and finely diced
• 2 tablespoons finely chopped fresh mint
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• SALMON:
• 4 salmon fillets (with skin), 6 to 8 ounces each and about 1 inch thick
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil

Description

This Sweet And Tangy Nectarine Salsa Is The Perfect Complement To The Quick-grilled Salmon. This Simple Dish Is Chock-full Of Nutrient-rich Superfoods Like Salmon, Bell Pepper, Nectarines, Olive Oil, And Fresh Herbs. Sweet, Ripe Peaches Are A Delicious Su

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