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Ingredients

• 3 pound(s) boneless beef short ribs Room temperature
• garlic powder to taste
• salt and fresh ground pepper to taste
• 1 sweet onion diced
• 4 tablespoon(s) olive oil
• 2 stalk(s) celery diced
• 8 clove(s) garlic whole, skin removed
• 12 baby carrots stem trimmed to 1/2 inch
• 5 small onions (golf ball size) whole, peeled
• 1 cup(s) Burgundy wine
• 8 sprig(s) fresh thyme
• 2 bay leaves
• 2 sprig(s) fresh rosemary
• 5 fresh sage leaves
• 1 cup(s) root beer do not use diet
• 1/3 cup(s) balsamic vinegar
• 1 1/2 cup(s) unsalted beef stock
• 2 cup(s) pitted frozen tart cherries thawed
• 1 tablespoon(s) butter

Description

Try This Beef Short Ribs - Balsamic/Cherry Style Recipe From A Member Of The MyRecipes Community

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