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Ingredients

• 1 1/2 tablespoons unsalted butter, softened
• 1 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh dill
• 2 (6-ounce) arctic char fillets (about 1 inch thick)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/4 cup julienne-cut leeks
• 1/4 cup julienne-cut red bell pepper
• 1/4 cup julienne-cut carrot
• 1/4 cup julienne-cut snow peas

Description

MyRecipes Recommends That You Make This Arctic Char And Vegetables In Parchment Hearts Recipe From Cooking Light

MyRecipes