Arctic Char And Vegetables In Parchment Hearts

Ingredients

  • 1 1/2 tablespoons unsalted butter, softened
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh dill
  • 2 (6-ounce) arctic char fillets (about 1 inch thick)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 cup julienne-cut leeks
  • 1/4 cup julienne-cut red bell pepper
  • 1/4 cup julienne-cut carrot
  • 1/4 cup julienne-cut snow peas

Description

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