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Ingredients

• 1 small red onion, vertically sliced
• 4 (6-ounce) center-cut arctic char or salmon fillets
• 1 pound small Yukon gold or red potatoes
• 1 tablespoon chopped fresh thyme
• 2 tablespoons extra-virgin olive oil, divided
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 pint heirloom cherry or grape tomatoes, quartered
• 2 tablespoons finely chopped fresh mint
• 1 tablespoon capers, chopped
• 2 teaspoons sherry vinegar
• 2 teaspoons Dijon mustard
• Cooking spray

Description

Soaking The Onions In Cool Water Removes Some Of Their Harsh Bite.

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