Login to Save Like

Ingredients

• 1 tablespoon chopped peeled fresh ginger
• 1 tablespoon water
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon crushed red pepper
• 4 garlic cloves, minced
• 1/2 teaspoon freshly ground black pepper, divided
• 2 teaspoons canola oil
• 1/4 cup finely chopped onion
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 3/4 cup light coconut milk
• 3 tablespoons fresh lemon juice
• 4 (6-ounce) halibut fillets
• 1/2 teaspoon salt
• 4 teaspoons chopped fresh parsley (optional)

Description

Cooking The Spice Paste Briefly Before Adding Liquid Deepens The Flavor Of The Sauce. Serve This Dish Over Basmati Rice.

MyRecipes