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Ingredients

• 8 slices 100% multigrain bread
• 1 tablespoon butter, softened
• 3 cups arugula
• 1 medium shallot, thinly sliced
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1/8 teaspoon freshly ground black pepper
• 2 ounces thinly sliced prosciutto
• 1 ripe pear, cored and thinly sliced
• 2 ounces blue cheese, sliced

Description

MyRecipes Recommends That You Make This Prosciutto, Pear, And Blue Cheese Sandwiches Recipe From Cooking Light

MyRecipes