Andouille–and–sweet Potato Pie With Tangy Apple Salad


  • 1 pound small sweet potatoes, pierced with a fork
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt, plus more for seasoning
  • 1 stick plus 2 tablespoons unsalted butter, cubed and chilled
  • 1/4 cup plus 2 tablespoons ice water
  • 1 tablespoon pure olive oil
  • 1/2 pound andouille sausage, cut into 1-inch pieces
  • 1/2 small onion, finely chopped
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried sage, crumbled
  • 1 cup heavy cream
  • Freshly ground pepper
  • 3 large egg yolks
  • Tangy Apple Salad


Chef Way: This Creamy Sweet Potato Filling Is Actually Fairly Simple, But Donald Link Opts To Prepare The Crust By Hand; He Also Tosses The Salad With Mustard Greens, Which Can Be Tricky To Find.Easy Way Make The Crust In A Food Processor And Substitute W

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