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Ingredients

• 1 pound(s) small sweet potatoes, pierced with a fork
• 1 cup(s) yellow cornmeal
• 1 cup(s) all-purpose flour
• 1 teaspoon(s) salt, plus more for seasoning
• 1 stick(s) plus 2 tablespoons unsalted butter, cubed and chilled
• 1/4 cup(s) plus 2 tablespoons ice water
• 1 tablespoon(s) pure olive oil
• 1/2 pound(s) andouille sausage, cut into 1-inch pieces
• 1/2 small onion, finely chopped
• 1 tablespoon(s) minced garlic
• 1/2 teaspoon(s) dried sage, crumbled
• 1 cup(s) heavy cream
• Freshly ground pepper
• 3 large egg yolks
• Tangy Apple Salad

Description

Andouille And Sweet Potato Pie With Tangy Apple Salad - The Huffington Post

Kitchen Daily