Andouille And Sweet Potato Pie With Tangy Apple Salad

Ingredients

  • 1 pound(s) small sweet potatoes, pierced with a fork
  • 1 cup(s) yellow cornmeal
  • 1 cup(s) all-purpose flour
  • 1 teaspoon(s) salt, plus more for seasoning
  • 1 stick(s) plus 2 tablespoons unsalted butter, cubed and chilled
  • 1/4 cup(s) plus 2 tablespoons ice water
  • 1 tablespoon(s) pure olive oil
  • 1/2 pound(s) andouille sausage, cut into 1-inch pieces
  • 1/2 small onion, finely chopped
  • 1 tablespoon(s) minced garlic
  • 1/2 teaspoon(s) dried sage, crumbled
  • 1 cup(s) heavy cream
  • Freshly ground pepper
  • 3 large egg yolks
  • Tangy Apple Salad

Description

Andouille And Sweet Potato Pie With Tangy Apple Salad - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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