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Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ancho or chipotle chile pepper
• 1/2 teaspoon black pepper
• 1 pound boneless center-cut loin pork chops (about 1/2 inch thick)
• Cooking spray
• 1/4 cup fresh lime juice, divided
• 1/2 cup sliced red bell pepper
• 2 tablespoons thinly sliced green onions
• 1 tablespoon minced jalapeño pepper
• 1/2 (16-ounce) package coleslaw (about 3 cups)
• 12 (6-inch) white or yellow corn tortillas
• 6 tablespoons light sour cream
• 6 tablespoons Spicy Pepitas

Description

"This Is A Very Easy Dish That Can Be Prepped In Advance. After That, It's A Snap. Be Sure To Slice The Pork Thinly; It Does Not Take Long To Cook. Pepitas (pumpkinseed Kernels) Are Popular In Mexican Cooking; Keep An Eye On Them While Toasting So Th

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