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Ingredients

• About 1/4 cup salad oil
• About 2/3 cup unsweetened cocoa
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups sugar
• 2 large egg whites
• 1 teaspoon vanilla
• Whipped frosting

Description

Notes: Jane Ingraham Of Santa Barbara Reworked Her Great-grandmother's Recipe To Lower The Fat. She Calls This Rich, Dark Cake "my Number One Favorite Dessert." Mile-high Bakers Need To Add An Extra 2 Tablespoons All-purpose Flour And Decrease T

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