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Ingredients

• 1 pound ground chuck
• 3 stalks celery, chopped
• 2 medium onions, chopped
• 1 medium-size green pepper, seeded and chopped
• 1/4 cup butter or margarine
• 1 (6-ounce) can tomato paste
• 1 cup water
• 1/4 teaspoon basil leaves
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 2 (5-ounce) packages wide egg noodles, cooked and drained
• 1 1/2 cups soft breadcrumbs
• 1 cup (4 ounces) shredded sharp Cheddar cheese

Description

MyRecipes Recommends That You Make This Johnnie Marzetti Recipe From Oxmoor House

MyRecipes