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Ingredients

• 100 gm Spaghetti
• 15 ml Extra virgin olive oil
• 250 gm Chopped beef
• 1 x Clove garlic, crushed
• 1 x 400 gram tin tomatoes
• 1 x Bay Leaf
• 150 ml Red wine
• 5 ml Balsamic vinegar
• 15 gm Basil
• 45 ml Extra virgin olive oil
• 1 x Clove garlic, roughly minced
• 1 x Wedge lemon, roughly minced
• 100 gm Spaghetti
• 30 gm Butter
• 100 gm Chopped Beef
• 50 gm Mushrooms, finely minced
• 1 pch grnd coriander
• 1 pch turmeric
• 1 x Egg, beaten
• 75 gm Breadcrumbs
• 60 ml Extra virgin olive oil
• 1/2 x Lemon, Juice of
• 15 ml Minced basil
• 15 ml Minced parsley
• 30 gm Lowfat milk chocolate
• 30 gm Butter
• 6 x Digestive biscuits, crumbed
• 150 ml Double cream
• 100 ml Natural yogurt
• 1 x 200 gram Tin Sliced Peaches

Description

SOUP:1 Cook The Spaghetti In A Large Pan Of Boiling Water Till Tender. Heat The Oil In A Large Pan, Add In The Meat And Garlic And Fry Till The Meat Is Lightly Browned. 2 Add In…

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