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Ingredients

• 2 cups all-purpose flour (about 9 ounces)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3/4 cup granulated sugar
• 1/2 cup butter, softened
• 1/4 cup egg substitute
• 1/4 cup seedless raspberry jam
• 2 teaspoons powdered sugar

Description

These Beautiful Raspberry Cookies Are Easy To Prepare. Cut Them Into Shapes--round, Rectangular, Or Even Star-shaped. You Can Reroll The Dough Scraps, But Chill Them First.

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