Apricot-cream Cheese Braid

Ingredients

  • Dough:
  • 1/2 cup granulated sugar
  • 1/3 cup butter
  • 1/2 teaspoon salt
  • 1 (8-ounce) carton light sour cream
  • 2 packages dry yeast (about 4 1/2 teaspoons)
  • 1/2 cup warm water (100° to 110°)
  • 2 large eggs, lightly beaten
  • 4 cups all-purpose flour
  • Filling:
  • 2/3 cup apricot preserves
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
  • 1 large egg, lightly beaten
  • Cooking spray
  • Glaze:
  • 1 1/2 cups sifted powdered sugar
  • 2 tablespoons fat-free milk
  • 1 teaspoon vanilla extract

Description

All The Good Stuff From A Cream Cheese Danish Is Rolled Into This Bread, Which Was A Favorite In Our Test Kitchens. The Finished Braids Can Be Covered And Refrigerated For A Couple Of Days Or Frozen For Up To A Month. The Extra Loaves Are Great Gifts; Wra

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