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Ingredients

• 16 ounces corkscrew pasta
• 6 tablespoons melted butter, divided
• 2 large garlic cloves, minced
• 1/2 cup finely chopped red onion
• 1/4 cup all-purpose flour
• 3 cups whole milk, at room temperature
• 1 1/2 cups (6 ounces) grated sharp Cheddar cheese
• 1 1/2 cups (6 ounces) grated Gruyčre cheese
• 1 tablespoon Dijon mustard
• 1/2 cup minced fresh chives
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 pound coarsely chopped cooked lobster meat
• 2 cups oyster crackers, crushed

Description

This Recipe Debunks The Myth That Seafood And Cheese Don’t Belong Together. The Richness Of The Lobster Marries Well With The Zesty Cheddar And Mellow Gruyčre.

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