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Ingredients

• 1 1/2 cups water
• 1/2 cup uncooked wild rice
• 1 pound lump crabmeat, drained and shell pieces removed
• 3/4 cup dry breadcrumbs
• 1/2 cup finely chopped red bell pepper
• 1/4 cup minced shallots
• 1/4 cup light mayonnaise
• 2 tablespoons Dijon mustard
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• 2 large egg whites, lightly beaten
• 4 teaspoons olive oil, divided

Description

The Addition Of Cumin To These Hearty Crab Cakes Enhances The Nuttiness Of The Wild Rice. If You Want To Top Them With A Sauce, Combine Light Mayonnaise With Lemon Juice And A Pinch Of Curry Powder. Serve These With Lemon Wedges.

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