Apple Brown Betty

Ingredients

  • 2 cups sliced peeled Granny Smith apple (about 3/4 pound)
  • 2 cups sliced peeled Rome apple (about 3/4 pound)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup 1% low-fat milk
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 2 ounces day-old Italian or French bread, torn into 1/2-inch pieces
  • Cooking spray
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup chilled butter, cut into small pieces

Description

In This Variation Of The Humble Dessert, Two Types Of Apples Are Used So It's Not Too Sweet Or Tart.

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