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Ingredients

• 2 cups sliced peeled Granny Smith apple (about 3/4 pound)
• 2 cups sliced peeled Rome apple (about 3/4 pound)
• 1 tablespoon fresh lemon juice
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup 1% low-fat milk
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 ounces day-old Italian or French bread, torn into 1/2-inch pieces
• Cooking spray
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup chilled butter, cut into small pieces

Description

In This Variation Of The Humble Dessert, Two Types Of Apples Are Used So It's Not Too Sweet Or Tart.

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