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Ingredients

• 1 pound white asparagus, peeled, or green asparagus
• 3 1/2 tablespoons unsalted butter
• 1 ounce thinly sliced prosciutto, cut into 1/2-inch-wide strips
• 1 pound sea scallops
• Salt and freshly ground pepper
• 1/2 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 cup chicken stock or canned low-sodium broth

Description

MyRecipes Recommends That You Make This Asparagus With Scallops, Browned Butter And Prosciutto Recipe From Food & Wine

MyRecipes