Asparagus With Scallops, Browned Butter And Prosciutto

Ingredients

  • 1 pound white asparagus, peeled, or green asparagus
  • 3 1/2 tablespoons unsalted butter
  • 1 ounce thinly sliced prosciutto, cut into 1/2-inch-wide strips
  • 1 pound sea scallops
  • Salt and freshly ground pepper
  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chicken stock or canned low-sodium broth

Description

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