Artichokes Stuffed In The Yemenite Style

Ingredients

  • 6 medium artichokes (about 10 ounces each)
  • 1 lemon, halved
  • 3 1/2 tablespoons lemon juice
  • 1/4 cup vegetable stock or water
  • 1 tablespoon olive oil
  • 1 cup minced onion
  • 1 garlic clove, minced
  • 3 cups chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped red bell pepper
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Description

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