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Ingredients

• 1/2 cup dry white wine
• 1/4 teaspoon saffron threads, crushed (optional)
• 3 (8-ounce) bottles clam juice
• 1/4 pound large shrimp, peeled and deveined
• 1/2 pound grouper or other white fish fillets, cut into 1-inch pieces
• 1/2 pound cleaned skinless squid, cut into 1/2-inch-thick slices
• 1/4 teaspoon kosher salt
• 3 tablespoons olive oil, divided
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped onion
• 4 garlic cloves, minced
• 2 1/2 teaspoons Spanish smoked paprika or regular paprika
• 1 cup chopped tomato
• 1 1/2 cups uncooked short-grain rice (such as Calasparra or Arborio)
• 1 pound small mussels, scrubbed and debearded

Description

Paella, Surely The Most Famous And Beloved Of All Spanish Dishes, Has Traveled The World. Paellas Are As Varied As The Cooks Who Make Them. The Constants Are Good Broth, Short Grain Rice, Spanish Smoked Paprika, And A Paella Pan--although A 13-inch Skille

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