Wild-mushroom Nachos

Ingredients

  • 4 (6-inch) flour tortillas, cut into quarters
  • Cooking spray
  • 2 small portobello mushrooms, sliced (about 1/2 pound)
  • 1/4 cup low-salt chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon olive oil
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
  • 1 cup Refried White Beans
  • 1/3 cup Roasted-Tomato Sauce
  • 1/3 cup (about 1 1/2 ounces) crumbled feta cheese
  • Lime rind (optional)

Description

Before Making These Simple Nachos, You'll Need To Make The Refried White Beans And Roasted-Tomato Sauce.

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