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Ingredients

• black pepper
• 1 tsp white peppercorns
• 2 bay leaves
• 1 bulb fennel, finely sliced, top reserved
• 600 ml water
• 4 salmon, (175g each)
• 300 g fine green beans, cooked
• 200 g sugar snap peas

• 3 plum tomatoes
• 2 tinned anchovies, chopped
• 1 onion, thinly diced
• juice of 2 limes
• 50 ml nut oil
• small handful of basil
• 1 red chilli, finely chopped
• splash of fish sauce
• 30 g roasted peanuts, crushed

Description

For An Elegant Fish Dish With A Difference Try Simon Rimmer's Simple Recipe For A Tasty Poached Salmon Salad

UK TV