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Ingredients

• 1 tablespoon butter
• 2 ribs celery, chopped
• 6 scallions, white bulbs and green tops chopped and reserved separately
• 2 cloves garlic, minced
• 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch cubes
• 1/4 cup dry white wine
• 2 cups water
• 1 quart canned low-sodium chicken broth or homemade stock
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 1/4 teaspoons salt
• 1 cup half-and-half
• 2 fillets peppered smoked trout, skin removed, fish flaked

Description

Smoked Fish--already Cooked And Intensely Flavorful--is An Ideal Addition To Dishes When Time Is Of The Essence. We've Used Trout Here, But Another Flaky Fish, Such As Haddock Or Whitefish, Would Work Just As Well.

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