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Ingredients

• Dumplings:
• 3 cups chopped napa (Chinese) cabbage (about 4 ounces)
• 4 dried shiitake mushrooms (about 1 1/2 ounces)
• 1/4 cup finely chopped green onions
• 2 tablespoons plus 1 teaspoon cornstarch, divided
• 1 1/2 teaspoons minced peeled fresh ginger
• 1 teaspoon sugar
• 1 1/2 teaspoons oyster sauce
• 1/8 teaspoon white pepper
• 5 ounces lean ground pork
• 5 ounces ground chicken breast
• 1 large egg white
• 48 gyoza skins
• 1/4 cup canola oil, divided
• 1 1/3 cups water, divided
• Sauce:
• 3 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons minced green onions
• 3 tablespoons dark soy sauce
• 6 tablespoons low-sodium soy sauce
• 3 tablespoons Chinese black vinegar or balsamic vinegar
• 2 tablespoons Shaoxing (Chinese cooking wine) or dry sherry
• 2 teaspoons chile puree with garlic sauce
• 2 teaspoons dark sesame oil

Description

Variations Of These Little Dumplings Are Popular Throughout China. They Symbolize Abundance And Wealth For The Coming Year, As They Are Made In Large Amounts And, When Fried Golden, Represent Coins. In Northern China They Are Served In The Hours Between T

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